Sweden's Livsmedelsverket has proposed the purchase of five mobile mills to process grain from emergency stocks in the northernmost regions during crises or war.
In a move to enhance food security in Sweden's northern regions, Livsmedelsverket, the Swedish National Food Agency, has proposed the acquisition of five mobile grain mills. These mills would be essential for converting newly built grain reserves into flour during crises or wartime situations. Currently, the northernmost parts of Sweden are establishing emergency grain stocks but lack facilities to mill these grains into flour for essential food products such as bread, porridge, or pasta.
The initiative, spearheaded by Livsmedelsverket's project leader Serina Ahlgren, emphasizes the importance of having the right infrastructure in place to process food supplies during emergencies. The proposed mobile mills are designed to be deployed where they are needed most, ensuring that flour production can occur rapidly and effectively in response to challenging circumstances. Unlike permanent milling facilities, these mobile units are intended solely for use in crisis situations and would be managed by government authorities.
The estimated cost for this proposal is approximately 90 million Swedish kronor over three years, reflecting the government's commitment to safeguarding food supply chains and ensuring resilience in the face of potential disruptions. This strategy underlines a proactive approach in preparing for possible national challenges, thereby securing food access even during dire conditions for the communities in Sweden's far north.
