On Maha Shivaratri, a significant health concern emerged in Greater Noida when over 40 individuals reported falling ill after consuming various dishes made from buckwheat flour, a common ingredient during fasting rituals. The incident drew immediate attention as affected individuals experienced severe discomfort shortly after their meals, leading to symptoms such as vomiting and fever. Many of the victims, who resided in societies including Supertech Eco Village 3 and Himalaya Pride, required urgent medical attention and were admitted to nearby private hospitals for treatment.

The local healthcare facilities received multiple patients experiencing these distressing symptoms, prompting an initial assessment that identified potential food poisoning as the cause. Medical professionals are actively treating the victims, and the urgency of the situation has heightened as health officials work to identify the root cause of this foodborne illness. Notably, authorities from the Bisrakh police station and local administration have begun investigating the situation, focusing on inspecting the affected societies and hospitals to trace the source of potentially contaminated flour.

In light of this incident, health officials are urged to enhance consumer safety and quality checks on food products, especially during significant fasting periods like Maha Shivaratri when the consumption of specific ingredients increases. This alarming event highlights the importance of food safety and regulation, as community members often rely on religious practices that involve shared meals, making vigilance against foodborne illnesses critical for public health.