As Mahashivratri approaches, many households in India face the perennial question of what to prepare that aligns with the fasting rituals while remaining delicious. This year, which falls on February 15, 2026, the problem is addressed by renowned chef Ranveer Brar, who presents an inventive fasting thali designed to meet the dietary conditions of the festival elegantly.

Chef Brar’s special thali comprises six dishes that not only adhere to the stringent guidelines of fasting but also pack a punch in terms of flavor. One highlighted item is a dish made with samak rice, which serves as a substitute for regular rice – something that is generally forbidden during fasts. By utilizing simple ingredients, this thali provides an opportunity for devotees to enjoy festive flavors without compromising their fasting practices.

The concept of eating well even while fasting resonates in this preparation, bridging the gap between tradition and culinary delight. The dishes aim to enhance the overall experience of Mahashivratri, providing an alternative that encourages a fulfilling, flavorful meal during the observance of this significant festival.