A newly established working group in Iceland will investigate the feasibility of implementing a special sugar tax aimed at unhealthy products, as detailed in a draft parliamentary resolution. Alongside this primary focus, the group will also explore the possibility of reducing taxes on healthy foods, such as vegetables and fruits. Health Minister Alma Möller emphasized the importance of examining the experiences of other countries that have enacted similar tax measures and whether they have yielded positive health outcomes.

The draft proposal is currently available for public consultation, indicating the government's commitment to engaging various stakeholders in this dialogue. It suggests the formation of a multidisciplinary working group that would include representatives from key sectors involved in public health and nutrition. The proposed changes aim not only to adjust taxation on food products but also to address marketing practices targeting unhealthy food towards children, reflecting a broader approach to improving public health in Iceland.

Minister Möller noted that while the discussions and proposals are in their early stages, they highlight a proactive approach to tackling public health issues related to diet and nutrition. The working group will be responsible for assessing whether lowering taxes on healthy options and increasing taxes on high-calorie, nutrient-poor foods could lead to better health outcomes for the population. As these discussions unfold, they could significantly impact future food policy and public health strategies in Iceland.