Eric Glomski, once a restoration ecologist, made a life-changing decision to transition into winemaking after a profound experience with heirloom apples in Arizona. During his time trekking through the landscapes of central Arizona, he discovered wild heirloom apples and created apple wine with the help of a mentor, which opened his eyes to the artistic possibilities of winemaking. This moment was pivotal, as it marked his departure from a traditional academic path in pursuit of a more creative and fulfilling engagement with nature.

To follow his passion for wine, Glomski made various sacrifices, including sleeping in his truck while volunteering at California wineries. His dedication paid off when he landed a position at the esteemed David Bruce Winery, where he honed his craft and further developed his wine-making skills. His journey reflects the struggles and determination of those who wish to turn their dreams into reality, particularly within the competitive landscape of the wine industry.

Today, Glomski is now recognized for his contributions to Arizona's wine scene, bringing greater visibility and recognition to the state’s wine production. His work not only promotes Arizona wines but also highlights the potential of the region to produce wines that compete on a national level, paving the way for future winemakers to explore unique terroirs in the state.