The article discusses the Estonian tradition of enjoying hearty pea soup on Shrove Tuesday, a day that marks the end of winter celebrations. It emphasizes that while pea soup is a staple on this day, it can be enjoyed year-round, especially during the colder months when warming and substantial foods are in demand. Shrove Tuesday, known locally as Vastlapäev, is a movable feast that occurs the day before Ash Wednesday, signaling the beginning of Lent, a period of fasting leading up to Easter.

Traditions surrounding Vastlapäev are rich, with numerous dishes associated with the day. Historically, this day is celebrated exuberantly, particularly on the islands of Estonia, where families traditionally prepare seven meals throughout the day. The festivities begin with a grain porridge in the morning, followed by pork and other delicacies, showing a cultural openness towards enjoying various foods.

In addition to the traditional soups and porridge, sweet treats like rye cakes and pancakes are also commonly served, especially among wealthier families. The article paints a vivid picture of communal spirit and enjoyment in food during this vibrant season, encouraging readers to not only savor the flavors of pea soup on Shrove Tuesday but throughout the winter as well.