This Saturday's 'Hora do Rancho' segment introduces a special feature led by new host Giuliano Tamura, who demonstrates how to cook a flavorful and practical dish: chicken stew in a pressure cooker. This cooking method appeals to those seeking a quick meal that still delivers the comforting taste of traditional farm food. The segment provides a detailed list of ingredients and instructions to prepare this dish easily.

The recipe features 1.5 kg of chicken pieces, 2 cups of parboiled rice, sliced green corn, and various spices, promoting a delicious and hearty meal that can be made in just minutes. The show caters to a Brazilian audience, emphasizing a blend of modern cooking techniques with traditional flavors, thus appealing to home cooks looking to save time while delivering a satisfying homemade dish.

In addition to the main recipe, the show links to related content that includes cultural insights into Brazilian cuisine, such as the significance of native plants and stories from various Brazilian lifestyles. This highlights the importance of food as a central theme in Brazilian culture and invites viewers to engage with their culinary heritage in practical ways.