In February, a month dedicated to celebrating love, the Oro Verde Hotel in Guayaquil has planned a unique gastronomic experience aimed at creating romantic atmospheres throughout the hotel. From February 13 to 15, the hotel introduces a culinary agenda that features high cuisine and buffet experiences, designed as a celebration of companionship and love, reinforcing its reputation as a key gastronomic destination in the city.

On Valentine’s Day, the restaurant Le Fondue will offer a special three-course menu called 'Le Menu des Saveurs de Amour' which aims to tantalize the senses. This exclusive dining experience includes a complimentary glass of sangria and unlimited soft drinks, available from 5 PM to 11 PM, providing couples with an intimate setting to celebrate their love. Additionally, another restaurant, Le Gourmet, will present a special dish titled 'Amor en cada bocado' during the same weekend for guests looking to indulge in a flavorful experience.

These special offerings by Oro Verde Hotel not only enhance the dining options available but also seek to foster a warm and inviting atmosphere for couples and friends alike. By focusing on the theme of love, the hotel aims to draw in patrons who wish to mark this special occasion in a memorable way, ultimately contributing to the vibrant culinary landscape of Guayaquil.