During the holiday season, even those strict with their diet tend to indulge in delicious foods, as various TV programs celebrate local specialties and culinary cultures in South Korea.
The article highlights how traditional Korean holidays, particularly the Lunar New Year, evoke a strong appetite among people, prompting them to seek out rich and flavorful foods. As families gather to celebrate, various broadcasting channels are preparing a range of entertaining and informative programs focused on food. Notably, MBC's new show 'National No. 1' features regional specialties in a competitive format, dubbed the 'Specialties Champions League,' which aims to explore not only the taste of these foods but also the stories of the individuals behind them. Further, it is designed to resonate with the holiday spirit through shared culinary experiences.
Another key program mentioned is MBC's documentary series 'Discovery of the Table,' which aims to rediscover and celebrate Korean food culture. The first episode introduces Korea's unique fermentation process, while upcoming installments will delve into diverse culinary traditions such as temple food and the naturalistic approach in constructing meals with fresh seafood. It features notable participants, including actor Jang Geun-seok and various chefs known for their appearances in popular culinary shows, enriching the narrative around Korean cuisine.
Collectively, these programs not only entertain but also educate viewers about Korea's rich culinary heritage and encourage pride in local specialties. By showcasing how traditional foods are produced and consumed, they contribute to a broader understanding and appreciation of Korean culture, especially during the noteworthy occasion of the New Year, when families come together to feast and celebrate their traditions.
