In a tragic incident, Emma Amit, a 51-year-old food blogger, died in the Philippines after consuming the toxic crab species Zosimus aeneus, commonly known as Devil crab. Two days following her consumption of this poisonous delicacy, she lost consciousness and despite being rushed to the hospital, she could not be saved. Amit, known for her adventurous culinary explorations, had filmed herself hunting for the crab and preparing a meal with it prior to her death, ironically showcasing the very dangers she ultimately encountered.

The incident raises significant awareness about the risks associated with certain local foods that may not be well known to many, even among the locals. The Zosimus aeneus is part of a broader conversation surrounding the consumption of unique but potentially hazardous ingredients, contrasting with the depiction of extravagant feasts in films like Marco Ferreri's "El gran banquete". Here, the satire of gluttony serves as a grim reminder that some culinary ventures can lead to fatal consequences.

There is now a call for more education and awareness regarding food safety practices, especially in regions where toxic sea life might be consumed. This story serves as a cautionary tale for those who delight in gastronomy that straddles the line between adventure and safety, emphasizing the importance of knowledge and caution when engaging with exotic foods.