Emma Amit, a 51-year-old gastronomy influencer, passed away on February 6 after eating ‘devil crabs’ in the Philippines. The incident gained international media attention after it was reported that she fell ill shortly after consuming the crabs during a social media video shoot. On February 4, local footage showcased Amit and friends foraging in a mangrove near Puerto Princesa, where she was seen tasting various seafood delicacies.

Following her consumption of the crabs, which are known to be toxic, Amit experienced severe health issues, leading to her hospitalization with convulsions the following day. Medical examinations revealed that neurotoxins had entered her bloodstream, proving fatal. The story has sparked a conversation about the dangers of consuming certain types of seafood, particularly in regions where individuals may not be fully aware of the risks.

In the wake of this tragedy, it raises awareness not only of the inherent dangers of foraging for seafood but also emphasizes the responsibilities that influencers hold towards their audience regarding food safety. As social media continues to be a platform for sharing gastronomic experiences, it is crucial that both creators and followers remain informed about the potential risks associated with certain food items.