The Estonian Ministry of Agriculture has recently announced a public tender for a company to collaborate with experts in developing a grape variety that can thrive in Estonia's climate while adhering to European Union wine regulations. The initiative stems from the need to find a grape that can withstand the challenging winters as well as the new potential pests that could arise due to climate change. According to Kadri Karp, an emeritus professor of horticulture at the Estonian University of Life Sciences, various factors influence the selection of grapevine parents, including winter hardiness, pest resistance, and quality of wine production, while also complying with EU directives.

Estonia's winters pose significant challenges for grape cultivation, but warming temperatures may bring new pests to the region that could threaten local viticulture. Since 2021, Estonia has been classified in the European Union's 'A-zone' for grape growing, which means that local producers must meet stringent conditions similar to those faced by producers in countries like France and Germany. The quest for a grape variety that can meet both ecological and regulatory demands is crucial, especially as climate change brings uncertainties to crop production.

This new initiative is a response to both local agricultural needs and broader European regulations, reflecting the importance of innovation in adapting to the changing climate. The outcomes could not only benefit Estonian winemakers but also enhance the country's agricultural diversity in a future shaped by climate challenges and European agricultural policies.