In February, it is an opportune time for gardeners to plan their gardens and decide on the types of plants they want to cultivate this year. The article discusses the choice between local plant varieties developed in Estonia and the appeal of trying out new foreign varieties that may offer different characteristics and benefits. It highlights the importance of supporting local agriculture while also considering innovation from abroad, providing a balanced perspective.

The decision of whether to grow Estonian varieties or foreign ones can have implications for local biodiversity, agricultural sustainability, and economic support for local farmers. Local varieties are often better adapted to the climate and soil conditions of Estonia, potentially leading to more successful cultivation. On the other hand, foreign varieties may introduce new flavors, aesthetics, or resilience factors to gardens.

Overall, the article encourages readers to reflect on their gardening choices, aiming to foster a sense of pride in local agricultural traditions while remaining open to the global exchange of plant genetics that enriches gardening practices. This discourse taps into broader themes of sustainability and the interconnectedness of local and global food systems.