Francisco Tinahones, obesity specialist: "Fasting activates ingenuity. It’s better to skip dinner"
Francisco Tinahones, an obesity expert from Málaga, discusses the challenges of maintaining a healthy lifestyle in an obesogenic environment and shares perspectives on fasting and social pressures regarding food.
Francisco Tinahones, a renowned specialist in obesity hailing from Córdoba and currently based in Málaga, advocates for reducing the stigma surrounding obesity and promoting healthier lifestyle choices. As the head of the Endocrinology and Nutrition Service at the Virgen de la Victoria Hospital in Málaga and the director of the Biomedical Research Institute of Málaga, he is positioned to influence medical practices and societal perceptions towards obesity. He recently stated that fasting can stimulate mental acuity and suggested that skipping dinner might be a beneficial choice for many people, reflecting a growing interest in alternative dietary practices.
Tinahones acknowledges the inherent difficulties of adhering to healthy eating habits, emphasizing that temptation is ever-present in a society laden with calorically dense foods and an environment that encourages overconsumption. He argues that the genetic predisposition of humans is more suited for periods of scarcity rather than abundance, making it increasingly challenging for individuals to manage their weight. He believes that while it's essential to strive for healthier living, it's also important to recognize that occasional indulgences are a human tendency that can be balanced with discipline.
Navigating these challenges is crucial for both individual health and broader public health interventions. As Tinahones prepares to assume leadership of the Spanish Society of Endocrinology and Nutrition, his insights may lead to more comprehensive strategies that address the societal and environmental factors contributing to the obesity epidemic. His approach highlights the need for a shift in public perception and policy that can support healthier choices for everyone, particularly in light of the contemporary realities of food availability and lifestyle options.