Feb 17 • 15:40 UTC 🇧🇷 Brazil Folha (PT)

Intermittent fasting may have little impact on weight loss, study indicates: 'Evidence does not justify the enthusiasm we see on social media'

A comprehensive study suggests that intermittent fasting may not be as effective for weight loss as some hope, particularly for individuals with overweight or obesity.

A recent extensive study analyzed multiple research findings to evaluate the effectiveness of intermittent fasting (IF) in promoting weight loss for individuals with overweight or obesity. The study presented evidence that the popular weight loss strategy, which has gained traction in recent years, may not yield the drastic weight loss results that many proponents claim. Different methodologies are employed in IF, including time-restricted feeding, fasting on certain days, or alternating between normal eating and significantly reduced calorie intake, with diets like the '5:2 diet' being prominent examples.

The analysis encompassed data from 22 published studies involving nearly 2,000 participants that specifically investigated the short-term effects of intermittent fasting over periods of up to 12 months. The findings suggest that the anticipated benefits of IF may not be as significant when compared to traditional dietary recommendations, indicating that individuals pursuing weight loss should approach intermittent fasting with caution. This is particularly pertinent in the context of the growing enthusiasm surrounding IF on social media, as the evidence supporting its efficacy does not align with the fervor observed in online communities.

Experts have pointed out that while some individuals might experience weight loss through intermittent fasting, the approach must be examined critically and further research is necessary to understand its long-term implications and effectiveness. This study underscores the need for evidence-based dietary practices, especially as trends in weight loss continue to circulate widely in public discourse, demonstrating that personal anecdotes and social media success stories should not replace scientific validation in health and nutrition.

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