The French government's national strategy for food, nutrition, and climate (Snanc) has generated significant discussions as it makes recommendations for limiting meat and charcuterie consumption, rather than advocating for an outright reduction. This document has been anticipated for over two years and aims to address environmental concerns while promoting sustainable practices. In addition to limiting domestic meat consumption, it emphasizes the need to decrease the consumption of imported meat, signaling a shift toward more localized food production. This approach aligns with broader climate goals and shows the government's commitment to tackling food-related emissions. The recommendations from the Snanc come at a time when dietary patterns and their environmental impacts are under increasing scrutiny. Critics may find the call for limitation, rather than reduction, to be a controversial stance, potentially spurring public debate on what responsible consumption looks like. Furthermore, these guidelines reflect the complexities of food policy in France, which has a rich gastronomic culture intertwined with agricultural practices. The challenge for the government will be to encourage shifts in consumer behavior while respecting culinary traditions. As the document was released by the ministries of Agriculture, Ecological Transition, and Health, it indicates an interdepartmental effort to address climate issues through dietary guidelines. With the message likely resonating across various sectors, the Snanc could influence not only consumer choices but also agricultural policies moving forward. This initiative highlights the need for a balanced approach to food consumption that considers both health and environmental sustainability.