A recent analysis of donuts from popular stores, commissioned by the foreign newspaper 'Öko-Test', revealed disturbing levels of harmful substances such as pesticides and mineral oil residues. The study aimed to raise public awareness about the ingredients in the food we consume, particularly focusing on donuts purchased in Germany. The results showed that none of the examined pastries scored above a satisfactory rating, indicating significant concerns about food safety in these widely consumed products.

The laboratory results indicated contamination with pesticides found in flour and/or plant-based ingredients, along with the presence of mineral oil saturated hydrocarbons (MOSH) in the fats and coatings of the donuts. This revelation has caused alarm among consumers, as these substances have been linked to health risks. 'Öko-Test', which regularly sends various products for laboratory testing, published their findings in early February, generating significant public discourse around the quality and safety of commercially available food products.

As concerns about food contaminants rise, the findings from this study could prompt stricter regulations and increased scrutiny of food production practices in both Poland and Germany. Public reaction, driven by the alarming results and the aim of 'Öko-Test' to inform consumers, may lead to a greater demand for transparency in food labeling and testing. The research highlights the importance of not only enjoying treats like donuts but also being aware of what they contain and the potential health implications associated with everyday food choices.