In the Czech Republic, the tradition known as 'Fat Thursday' draws attention twice a year, alongside Christmas, as a day of indulgence where overeating is expected and even celebrated. This year, around 50 restaurants are participating in the event, organized by the Ambiente group, which promises bigger portions, double shots, and unique dishes aimed at celebrating the occasion. It serves as a culinary highlight before the Lent period begins on Ash Wednesday, encouraging diners to indulge before fasting.

However, amidst the festive excitement, conflicting views arise within the gastronomy sector. While many restaurants embrace the tradition of generosity and abundance, reflecting on cultural norms associated with 'Fat Thursday,' some industry voices, including the Chamber of Commerce, raise concerns over the relevance of such practices in a health-conscious era. This discourse highlights a significant shift in consumer attitudes where modern dietary preferences lean towards healthier and less wasteful eating.

As 'Fat Thursday' approaches on February 12 this year, the event underscores a cultural moment that teeters between celebrating culinary heritage and navigating the evolving landscape of food culture where moderation and health are increasingly prioritized. The challenge remains to reconcile these old traditions with contemporary values, as the future of such indulgent feasts may hang in the balance with changing societal norms.