On Fat Thursday, a traditional day in Poland just before the start of Lent, it is estimated that Poles will eat around 100 million donuts, popularly known as 'ponczki'. This culinary event has gained such significance that the Polish server Fakt refers to it as a 'national sport'. The ponczki vary in weight from 55 to 70 grams and are traditionally fried in lard, though frying in vegetable oil has become common. Filled with fruit jams and often topped with sugar or frosting, each donut carries about 400 calories.

In major cities like Wroclaw, people line up for over an hour outside popular bakeries from early morning, illustrating the cultural importance and enthusiasm surrounding this day. Each ponczek costs around eight zlotys (approximately 46 crowns), making it an affordable indulgence for many. The craze for ponczki on this day showcases not just a culinary tradition, but also a communal gathering where people come together to celebrate this sweet indulgence before the fasting season of Lent begins.

Furthermore, Polish Prime Minister Donald Tusk participated in the festivities by distributing donuts on a government plane en route to an EU summit, highlighting the widespread cultural celebration of Fat Thursday. This event has become more than just a food tradition; it serves as a reminder of community and cultural identity, reinforcing the joyous spirit that accompanies such culinary celebrations in Poland.