In Zola Predosa, Italy, a groundbreaking training program has been launched specifically for individuals who abstain from alcohol, incorporating wine culture as a learning tool without the consumption of alcohol. This initiative began on January 26, and is supported nationally by AIS Puglia, with local implementation by AIS Emilia. The course demonstrates a commitment to social inclusion and educational access, leveraging the expertise of professional sommeliers to provide real-world knowledge about wine culture.

The program takes place at the Ricreamente APS-ADS association, targeting young individuals aged 16 and up with Special Educational Needs who cannot consume alcohol for health or other specified reasons. Eight participants are involved in this innovative educational journey, designed to impart cultural and professional skills related to wine, while ensuring the instruction is accessible and tailored to the varying needs of attendees.

This initiative, originated from Bari, reflects a broader trend towards inclusivity in professional training, allowing even those who choose or are required to abstain from alcohol to engage with the world of wine. It poses significant implications for how alcohol-related professions can adapt and include a wider array of individuals, ultimately fostering a more diverse representation in the field of sommelier training.