Winemaker, wine lover and sommelier: what each does in the world of wine
The article explains the differences between a winemaker, a wine lover, and a sommelier in the world of wine.
Fish for Ash Wednesday: 'Quality does not depend only on proximity to the sea'
Marcel Mergen, a fish sommelier and co-owner of the renowned fish store and restaurant ‘Poseidon’ in Munich, discusses the rising popularity of fish during the pandemic and the importance of quality in fish sourcing.
'I'm a sommelier - here's my supermarket tip and why you're really asked to taste the wine'
Sommelier Jo Radford shares insights on the wine industry and the struggles faced by wine professionals in her feature on the Money blog.
Court of Master Sommeliers: the first Argentine master sommelier returns to the country to teach classes
Pablo Braida, Argentina's first master sommelier, returns to offer an international sommelier course in Buenos Aires.
A training course for abstaining sommeliers
A new educational initiative in Zola Predosa, Italy, offers a sommelier training program for individuals who abstain from alcohol due to health or other reasons.
Evelin Samuel, Learning to be a Sommelier: Sometimes I Consciously Force Myself to Try New Things
Musician Evelin Samuel is taking a sommelier course to keep her curiosity alive and explore the culture behind wine.
Samuel, who is learning to be a sommelier: a person is young as long as they learn new things
Evelin Samuel discusses her views on curiosity and the importance of continuous learning, linking this to her recent album and the world of wine as a cultural exploration.
Addictive Slate: the 5 Most Sought-After Mineral Wines by Sommeliers
A focus on the increasing popularity of mineral wines from slate soils, highlighted by a tasting event featuring five renowned winemakers in Spain.
Zagreb Opens the Jubilee Year of the Wine ViP Event
Zagreb is launching the jubilee year of the Wine ViP Event, featuring top educators and sommelier authorities with a strong focus on hospitality, service, and excellence in gastronomy.
How to buy and store wine at home, according to sommelier Fernando García: "You should drink it as soon as possible"
The article discusses tips from sommelier Fernando García on how to buy and properly store wine at home, emphasizing the importance of drinking it sooner rather than later.
I am a palace sommelier and here are my favorite addresses: these affordable Parisian tables where wine professionals meet
The article highlights affordable Parisian restaurants and bistros favored by sommeliers for their excellent food and wine selection after their shifts at luxury establishments.