Senac College has announced the opening of 30 spots for a free workshop titled 'Dough, Sauce, and Harmonization: The Science of Flavor in Your Pizza'. This workshop is scheduled for Thursday night (12th) from 7 PM to 10 PM at their unit located on Rua Projetada, 650, in the Maria Auxiliadora neighborhood of Petrolina. The event aims to teach participants how to effectively combine different types of wines with pizza dough and sauces, enriching their culinary experiences.

The registration for the workshop can be completed through an online link until all spots are filled. It is open to individuals aged 18 and over, indicating a focus on adults who may be interested in enhancing their cooking skills and understanding of wine pairing. This initiative not only promotes culinary education but also aligns with the increasing popularity of cooking workshops and the growing interest in gastronomy among the local population.

Participants can expect to engage in a practical and sensory experience that will guide them in creating the perfect pizza, from the dough to unique sauces, all paired with suitable wines. Additional information can be obtained through specific contact numbers provided in the announcement. This workshop reflects the local culture’s appreciation for food and wine, and offers an opportunity for community involvement and skill development.