The European Union (EU) has officially reopened its market for Argentine poultry meat, which had been closed since mid-last year following the discovery of an avian influenza outbreak in Buenos Aires. This decision was formalized with the publication of Regulation 2026/278 in the Official Journal of the EU. The reopening signifies a positive shift for Argentina's poultry export industry, which has faced challenges since the outbreak raised health concerns about poultry products.

According to the National Service of Health and Quality Agri-food (Senasa), Argentina can resume its poultry exports starting March 1 of this year, now that it has regained its status as a country free from highly pathogenic avian influenza (HPAI) as recommended by the World Organisation for Animal Health (OIE). This recovery process involved significant efforts by national authorities in collaboration with the poultry production sector to control and eradicate the HPAI virus in farms across the nation.

The decision to reopen the EU market is crucial for Argentine poultry producers, who rely heavily on exports for their business sustainability. The coordinated efforts between government agencies and the agricultural sector not only demonstrate Argentina's commitment to animal health standards but also reflect the importance of maintaining trade relations with major markets like the EU. This move is expected to enhance Argentina's competitive position in the global poultry market and boost its economy as it seeks to revitalize exports post-pandemic.