A restaurant located on Hämeenkatu in Riihimäki, known as China Jasmine, faced immediate closure following the discovery of grave hygiene issues in its kitchen. While the public areas of the restaurant appeared clean and acceptable, a veterinary inspection revealed numerous health risks concealed from customer view, emphasizing the stark contrast between customer-facing areas and the kitchen quality.

The hygiene deficiencies included the improper handling of raw materials and inadequate food storage practices. The same cutting board was being used for both raw meat and vegetables without proper sanitation in between, and fried chicken pieces were found to be stored unprotected in the refrigerator, contaminated by dirty water leaking from the device. Additional alarming discoveries included thawed raw meat sitting at room temperature and meat products stored in freezers without any labeling, indicating poor management and potential health hazards.

This incident raises significant concerns regarding food safety standards in Finland, particularly in restaurant operations. Customers expect a level of cleanliness and safety in dining establishments, and this kind of negligence could lead to severe public health implications. The local authorities' swift action to close the restaurant underlines the importance of regulatory compliance and the need for diligent inspections to protect public health.