In an intriguing culinary experiment, the university canteen at Friedrich-Alexander-University in Erlangen has introduced kangaroo chili served with basmati rice, priced at 3.79 euros per portion. This exotic dish sparked curiosity among students, with some even inquiring about the authenticity of the kangaroo meat before trying it. The implementation of this daring menu item appears to have resonated well with the student body.

According to reports, the university aimed to sell around 400 portions, a target they not only met but also received a significant amount of positive feedback. The popularity of the dish highlights a growing trend in educational institutions experimenting with more diverse and unusual food options. The overall reception, bolstered by social media discussions, reflects an adventurous spirit among students eager to try new flavors.

This initiative by the Erlangen university canteen may pave the way for more such exotic offerings in the future, promoting culinary diversity within campus dining. It also raises interesting questions about food experimentation in educational settings and students' openness to unconventional cuisine, which could influence the food industry trends at universities across Germany.