At the František Horenský Primary School in Boršice, the cafeteria is making headlines by serving meals that rival those of fine dining restaurants. With a menu featuring duck breast with oranges, avocado soup with parsley chips, and a dessert of pumpkin puree dumplings, the school's approach demonstrates that healthy and appealing meals can be created even with a limited budget. This innovative strategy reflects a significant shift from the traditional image of school lunches, often associated with unappetizing options like the infamous universal brown sauce.

Cafeteria manager Kateřina Slabíková highlights the changes in both the menu and philosophy surrounding school meals. She reminisces about her childhood experiences with school lunches, where the mandatory consumption of tough meats and heavy sauces left much to be desired. Today, however, the cafeteria's offerings not only satisfy nutritional requirements but also introduce children to diverse flavors and cooking styles. By creating an enjoyable mealtime experience, the school instills a sense of appreciation for good food among its students.

This initiative not only aims to improve the quality of meals but also to reshape children's attitudes towards eating in a school setting. By making meals exciting and relatable, the school encourages kids to develop a love for nutritious food, which could have lasting effects on their dietary preferences as they grow older. The success of the program at František Horenský Primary School could serve as a model for other institutions looking to enhance their school meal offerings and engage students in their nutritional journey.