Feb 8 β€’ 02:09 UTC πŸ‡¬πŸ‡§ UK Mirror

Scrambled eggs will come out creamy and fluffy with 10-second cooking step

A cooking tip promises to enhance the creaminess and fluffiness of scrambled eggs using a simple 10-second step.

The article discusses a cooking tip that enhances the texture of scrambled eggs, making them creamier and fluffier. The advice comes from Tasty UK's food channel, highlighting how a simple overlooked step can change the cooking method for scrambled eggs. The mentioned recipe involves basic ingredients including eggs, milk, and seasonings that contribute to the desired texture.

The expert's advice suggests that incorporating a brief cooking step can prevent the eggs from drying out or being overcooked, a common issue for many home cooks. This advice is particularly timely as scrambled eggs are a popular choice for weekend breakfasts, and many seek ways to elevate this classic dish.

This cooking hack is part of a larger trend where food enthusiasts share shortcuts and tips on social media platforms, such as TikTok. Given the popularity of brunch culture, this method effectively caters to those looking to impress family or friends with easy yet delicious breakfast items.

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