In Mexico City, famed for its rich culinary landscape, Tortería Los Güeros stands out as a beloved destination with a 52-year history. This tortería, where former President Andrés Manuel López Obrador frequently dined, specializes in a particular favorite of his: the leg torta paired with a Coca-Cola. Los Güeros is well-known for its unique flavor profile, which features a consistent combination of essential ingredients—beans, tomatoes, avocado, onion, and chili—in all its offerings, regardless of the specific contents of each torta.

Originally founded in 1974 under the name Hamburguesas Latín, the establishment transitioned into Los Güeros as its owner, Genaro Aburto Salgado, decided to operate independently from a family member. This shift not only marked the beginning of a long-standing culinary tradition in the Roma neighborhood but also established Los Güeros as a local institution. Its enduring popularity is a testament to the quality of its food and its deep-rooted ties to the local community.

The tortería is more than just a dining spot; it embodies the essence of Mexico City’s street food culture. Offering a nostalgic connection to both locals and visitors, the legacy of Los Güeros reflects a broader narrative of culinary heritage in a city that prides itself on gastronomic innovation and tradition. As such, it continues to be a favorite haunt for food lovers and a crucial part of the city's food scene, resonating with those who appreciate Mexican food in all its richness and diversity.