COGNICURRENT

Feb 6 • 08:50 UTC • 🇭🇷 Croatia • Index.hr

French desert traditionally prepared before Lent - and it's easy to make

The article discusses the French dessert 'les bugnes,' also known as kroštule in Dalmatia, which is a crispy fried treat traditionally made before Lent and easy to prepare.

#dessert #france #tradition #krostule #carnival

Read Original Back to Feed

📡 Similar Coverage

🇭🇷 Croatia Feb 5 • 08:30 UTC

RECIPE FOR DANA Kroštule - a traditional dessert that never goes out of style

Večernji List

🇪🇸 Spain Feb 3 • 15:43 UTC

How to make casadielles, the typical recipe for the fried dessert with which Asturias celebrates Carnival

elDiario.es

🇫🇷 France Jan 1 • 11:00 UTC

"In winter, we double the production": the secrets of crozets, the small Savoy paste that became the queen of croziflette

Le Figaro

🇪🇸 Spain Dec 27 • 04:00 UTC

Bread with chocolate, oil, and salt: the traditional snack in dessert form

El País

🇭🇷 Croatia Feb 5 • 11:54 UTC

Have you tried it? A classic of French pastry that wins everyone over

Index.hr

🇭🇷 Croatia Jan 11 • 15:28 UTC

Do you like kroštule? Mate Janković has a great recipe

Index.hr