French desert traditionally prepared before Lent - and it's easy to make
The article discusses the French dessert 'les bugnes,' also known as kroštule in Dalmatia, which is a crispy fried treat traditionally made before Lent and easy to prepare.
RECIPE FOR DANA Kroštule - a traditional dessert that never goes out of style
This article presents a simple recipe for kroštule, a beloved traditional dessert that evokes family gatherings and can be easily made at home using common ingredients.
Do you like kroštule? Mate Janković has a great recipe
Mate Janković shares a traditional recipe for kroštule as part of his series on Croatian classics.