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Jan 1 • 11:00 UTC • 🇫🇷 France • Le Figaro

"In winter, we double the production": the secrets of crozets, the small Savoy paste that became the queen of croziflette

The article explores how a single producer in France meets the seasonal demand for crozets, a small pasta that is particularly popular in winter, and highlights the expansion efforts of the Chambéry-based company due to the limited market.

#crozets #savoie #seasonal #pasta #crofizlette
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