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COGNICURRENT

Feb 3 • 09:33 UTC • 🇦🇷 Argentina • La Nacion (ES)

The food with antioxidants that reduces inflammation and the risk of heart disease

The article discusses a specific food rich in antioxidants known for its anti-inflammatory properties and benefits for heart health, while also noting its popularity in the U.S. since the 1960s as a snack.

#antioxidants #heart disease #inflammation #nutrition #snack
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