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France
Le Figaro
Life & Tech
"In winter, we double the production": the secrets of crozets, the small Savoy paste that became the queen of croziflette
The article explores how a single producer in France meets the seasonal demand for crozets, a small pasta that is particularly popular in winter, and highlights the expansion efforts of the Chambéry-based company due to the limited market.
Jan 1 • 11:00 UTC