Women at the forefront of the kitchen: an increasingly concrete change
The culinary leadership landscape is shifting, with a notable increase in women in positions of power in restaurants and hotels, particularly highlighted during International Women's Day.
Danae Voridou - The power of persistence in the kitchen
Danae Voridou shares her culinary journey and the importance of hard work and perseverance in her career as a chef.
Nadia Makrygianni – Passion for Creation
Nadia Makrygianni discusses her journey and experiences in the demanding world of gastronomy, emphasizing the challenges and creativity involved in her career.
The Cooks of Santiago de Anaya, Culinary Memory of the Heart of Mexico
The article discusses the traditional cooking practices of women in Santiago de Anaya, preserving indigenous Otomà recipes and cultural techniques.
Santos Women's House opens vacancies for free courses; see how to register
Santos Women's House is offering free culinary courses for women in Santos, Brazil, with opportunities to turn culinary skills into income.
With the participation of mothers and grandmothers.. 4 researchers document the memory of Egyptian food in an academic book
A new academic book titled 'A Journey to the Egyptian Kitchen' explores the cultural significance of Egyptian food, highlighting traditions and recipes that have been passed down through generations, including Ramadan dishes and festive sweets.
RocÃo Gandarias, pioneer of luxury catering in Spain: 'I like to eat at Lucio. The waiters don't treat you with familiarity or call you darling'
RocÃo Gandarias, a pioneer of luxury catering in Spain, shares insights on her journey and the changes in societal norms regarding women in the culinary field over the past 87 years.
Top Female Chefs: Four Percent
Only four percent of star chefs in Germany are women, highlighting a significant gender disparity within the fine dining industry.