Winemakers of France's Bordeaux region forced to adapt to survive
Winemakers in Bordeaux, France, are compelled to innovate and adapt due to challenges like falling consumption and overproduction.
Macron's glasses and the phrase 'for sure' have also inspired winemakers. They appeared on the label of rosé from southern France
Winemakers in southern France have created a rosé wine label inspired by French President Macron's glasses and his catchphrase 'for sure'.
The Rebirth of Catalan Rancid Wine and Six Examples to Understand It
Catalan rancid wine is experiencing a renaissance, driven by innovative winemakers and adventurous consumers eager to rediscover this long-neglected heritage.
Viticulture: French Winemakers Despair Over World Politics
French winemakers are facing significant challenges due to global political issues and a decline in alcohol consumption at home.
Addictive Slate: the 5 Most Sought-After Mineral Wines by Sommeliers
A focus on the increasing popularity of mineral wines from slate soils, highlighted by a tasting event featuring five renowned winemakers in Spain.
Northern Wines in Athens
On February 2nd, the Northern Greek Winemakers are inviting wine enthusiasts to a tasting event in Athens featuring exquisite wines and spirits.
Three Great Wines from the Bittersweet Harvest of 2025
The article discusses the first arrivals of wines from the challenging 2025 harvest, highlighting the blend of joy, pain, labor, and unpredictable weather faced by winemakers.
Assisi, a day with ViniVeri
The ViniVeri Assisi 2026 event will take place on January 12, featuring about sixty winemakers and food artisans from Italy and abroad, focusing on natural wine.
What is really behind the hype about natural wine?
Natural wine, once a niche product, has become a trend, but a recent study reveals that even many winemakers do not believe in its lofty promises.
Bürgstadt Mountain: The Rediscovery of a Great Wine Region
The article discusses how winemakers in the Bürgstadt Mountain area between Odenwald and Spessart are producing exceptional Pinot Noir that is served in top restaurants worldwide, exploring the balance they achieve between fruitiness and tannins.