It was called ‘Supreme Wine Mezcal’: The story of Herradura, tequila renowned by the people
The article tells the rich history of Casa Herradura, one of Mexico's oldest tequila producers, highlighting its resilience through key historical moments including the Mexican Revolution.
This volcanic wine route takes you past 38 wine producers over 98 kilometers
An adventurous wine route in Denmark allows visitors to explore 38 vineyards over 98 kilometers using off-road scooters.
Wines with an unmatched price-quality ratio - 'rarely affordable' red scored top points 93/100
The article discusses the importance of following established wine producers and their new vintages, highlighting that high-quality producers add value and provide long-lasting flavor memories.
Fiera Milano offers high-end wine at WinePrime-Exhibition & Experience
WinePrime - Exhibition & Experience is a new international exhibition format focused on high-end wine, created through the partnership between Fiera Milano and Excellence SIDI, aimed at enhancing dialogue between global wine producers and specialized distribution players.
Yamanashi Specialty Koshu Wine Event in London to Promote Exports
An event was held in London to promote the export of Yamanashi's Koshu wine, where producers showcased its appeal to local sommeliers and importers.
Hessian State Wineries: For the First Time a Woman at the Head of the State Winery
Christine Müller has become the first female managing director of Hessische Staatsweingüter, announcing ambitious goals to elevate the wineries towards becoming one of the world's leading wine producers.
Winners and losers of the free trade agreement between the EU and Mercosur
The free trade agreement between the EU and Mercosur is anticipated to benefit the Spanish food industry, particularly wine and olive oil producers, while raising concerns over job losses in the meat industry due to potential impacts from increased competition.
The wines that will dominate the bar in 2026 and where to drink them in Madrid
In 2026, Madrid's wine scene is evolving with urban laboratory bars featuring fresh light reds, orange wines, and a focus on small producers.