‘Unlikely Mother’: Nour Bishouty's exhibition at the Museo del Chopo
Nour Bishouty presents her first solo exhibition in Mexico, challenging traditional notions of motherhood, family, and knowledge transmission at the Museo del Chopo.
From national dances to language knowledge: how D. Sleva took the Lithuanian identity test
D. Sleva participated in a Lithuanian identity test involving national dances, traditional foods, and language challenges during an event hosted by Rytis Kazlauskas.
Aboriginal rangers combine ancient wisdom with modern technology
The first Aboriginal rangers conference on the NSW South Coast focused on blending traditional cultural knowledge with contemporary technological practices for land management.
ChatGPT vs Google: The Price of Easy Knowledge in Learning
A study suggests that using large language models like ChatGPT for researching topics may lead to poorer understanding compared to traditional search engines like Google.
Sudan: When the Stars Tell Stories of Ancestors
The article discusses the preservation of astronomical knowledge in the Manshiyya community of northern Sudan, where traditional star names and stories are passed down through generations.
Potiguara midwives maintain ancestral tradition and pass on knowledge in Northern Coast of Paraíba
Women from the Potiguara community in Northern Paraíba are preserving traditional midwifery practices through the Asociación of Potiguara Midwives and Healers.
Indigenous person succeeds on social media by sharing traditional knowledge: 'Without forgetting where I came from'
Kállisson Wapichana, a 22-year-old indigenous influencer and nursing technician from Roraima, Brazil, has gained significant attention on social media for sharing traditional knowledge and practices.
Housewives still like to prepare meat this way: experts shake their heads and strongly recommend against it
Experts advise against the traditional practice of washing meat before cooking, highlighting its potential health risks given modern food safety knowledge.
TESTS: Do you know all of them? Can you recognize these 15 medicinal herbs?
The article presents a quiz challenging readers to identify 15 medicinal herbs that one's grandmother could easily recognize.
Chef creates restaurant in Serra da Mantiqueira and earns R$ 120,000 per month with local products
Chef João Izar has established a sustainable high-end restaurant in Campos do Jordão, Brazil, focusing on local ingredients and traditional knowledge, generating significant monthly revenue.
The Great Semla Quiz
Aftonbladet introduces a fun quiz to test knowledge about the traditional Swedish bun, semla, as its seasonal popularity ramps up.
DRC: the Lukasa, a traditional tablet to tell the history of the Baluba people
The article explores the Lukasa, a traditional wooden tablet invented by the Baluba people in the Democratic Republic of Congo, which serves as a tool for preserving and transmitting ancestral knowledge and history.
The Truth: Wiki Lyric
A poem celebrating the 25th anniversary of Wikipedia, reflecting on the transition from traditional encyclopedias to digital knowledge.
Obsidian & Claude Code: The New Super Assistant for Knowledge Workers
Anthropic launches its developer tool Claude Code for knowledge workers, offering a research assistant that surpasses traditional chatbots when combined with the free note-taking software Obsidian.
Obsidian & Claude Code: The New Super Assistant for Knowledge Workers
Anthropic launches Claude Code, a tool for knowledge workers that combines with the free note-taking app Obsidian to create a research assistant superior to traditional chatbots.
Physics: Why We Slip on Ice and Snow
Researchers are questioning the traditional understanding of why skis and ice skates glide easily over ice and snow, suggesting that textbook knowledge may be outdated.
VIDEO Do you put eggs in sarma? We asked Zagrebians how they make it, here's what they say
The article explores how residents of Zagreb prepare the traditional winter dish sarma and tests their knowledge on its ingredients.
Nettle soup or poppy croquettes, recipes based on popular wisdom accessible to anyone
The article highlights various easy-to-make recipes such as nettle soup and poppy croquettes, emphasizing the growing interest in foraging edible plants based on traditional knowledge.