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🇰🇷
Korea
Hankyoreh (KR)
Life & Tech
‘The Black and White Cook’ Monk Seon-jae: "Temple food is about emptying to create wisdom"
Monk Seon-jae discusses the philosophy behind temple cuisine at a recent media event, emphasizing the importance of simplicity and seasonal ingredients in fostering wisdom and health.
Feb 26 • 06:48 UTC
🇶🇦
Qatar
Al Jazeera
National & Local
The Duck: The King of Egyptian Feasts.. A Journey Through History from Temple Murals to Ramadan Tables
The article explores the significance of duck in Egyptian cuisine from ancient times to modern Ramadan celebrations.
Feb 25 • 02:43 UTC
🇰🇷
Korea
Hankyoreh (KR)
National & Local
Monk Seonjae: 'The best cooking is what suits my body, try it yourself'
Monk Seonjae emphasizes the importance of personal dietary choices based on one's own body, reflecting on his life-changing experiences with food.
Feb 10 • 20:25 UTC