From father's advice to passion for the craft: fish farmer's daughter transforms tilapia skin into fashion items and bio-jewelry
Katia Mastroto has created a sustainable fashion line from tilapia skin in São Paulo, promoting both aesthetic value and social impact.
Six gummies equal the protein contribution of an egg: this is how the innovative fish candy developed in Manta is born
A team from Manta has developed a candy that uses collagen from fish bones and spines to create nutritious gummies that provide the same protein content as an egg.
Water used in fish farming by indigenous peoples is reused in plantations in the Yanomami Territory
Indigenous farmers in the Sikamabiu community are reusing water from fish farming to irrigate crops, enhancing their food autonomy.
Indigenous people raise fish in tanks to ensure safe food after mining contaminates rivers in the Yanomami Territory
The Sikamabiu community in the Yanomami Indigenous Land is raising fish in tanks as a sustainable food source following mercury contamination from illegal mining that devastated local fish populations.
Fresh, organic fish and short supply chain: this is how canteens become virtuous
Italian school canteens have improved their quality by offering fresh, organic fish and high-quality products, supported by continuous training for chefs and staff, promoting healthy and sustainable eating habits.
Supermarkets could help UK shoppers eat more sustainable local fish – study
A study finds that supermarkets can encourage UK shoppers to consume more sustainable and locally caught fish instead of relying on imported varieties.
Baked Fish: 24 Easy Dishes to Make at Home
Baked fish is a delicious culinary option that allows us to enjoy various fish species year-round while supporting sustainable fishing practices.