HOK-Elanto made a decision that benefits vegetarians
HOK-Elanto has announced a price reduction for vegetarian meals in its restaurants to encourage more customers to try plant-based options.
Macaroni casserole is healthier the next day – “It can support weight management too”
Leftover pasta or cold potatoes turn out to be surprisingly healthy due to the formation of resistant starch.
Gardens become outdoor classrooms and students learn science and math in practice in RR
A project in Roraima, Brazil, is implementing school gardens to promote healthy eating and hands-on education in subjects like science and math.
The hidden truck in an Asturian forest that offers 'tortoburguers' with corn bread and locally sourced meat
A food truck in a picturesque Asturian setting serves unique 'tortoburguers' made from local ingredients, including an option for vegans.
Challenge 'Don’t Eat the Earth' Participant: 'Colleagues Wondered How One Can Make Vegan Solyanka!'
A sustainable eating challenge in Latvia saw over 9,000 participants aiming to reduce animal product consumption by opting for plant-based diets to mitigate climate impact.
Fresh, organic fish and short supply chain: this is how canteens become virtuous
Italian school canteens have improved their quality by offering fresh, organic fish and high-quality products, supported by continuous training for chefs and staff, promoting healthy and sustainable eating habits.
Woman loses stone a month and drops 120lbs with one rule
Daisie Jenson lost over 120lbs by emphasizing sustainable lifestyle changes over fad diets after struggling with binge eating.
European chefs call to stop eating eels: 'Tradition cannot justify extinction'
European chefs are urging people not to consume eels this holiday season due to their critical risk of extinction, advocating for more sustainable delicacies.
Take a bag of seeds, plant them and return the surplus. The Seed Bank in Novojičínsko helps eat healthily
The Seed Bank in Novojičínsko promotes healthy eating by allowing people to take seed packets, plant them, and return any excess produce.