In their new book, Javier and Sergio Torres, renowned chefs who have been active for three decades, reflect on their childhood culinary experiences, particularly the influence of their grandmother Catalina. The brothers reminisce about how their passion for cooking began at a young age when they accompanied her on errands to the Santa Caterina market in Barcelona and observed her skillful preparation of family meals. They emphasize that great cooking starts well before the actual cooking process begins, highlighting the importance of selecting seasonal, fresh, and locally sourced ingredients.

The book, titled 'Hermanos Torres en casa' (Brothers Torres at Home), serves as a tribute to their family memories and the values instilled in them through these experiences. The chefs advocate for a culinary approach that respects seasonal changes, with the rhythm of cooking inspired by available ingredients at different times of the year. Their commitment to fresh produce is reflected not only in their restaurant Cocina Hermanos Torres but also at their establishment Eldelmar, located in the Port Olímpico of Barcelona.

This publication not only showcases their favorite family recipes, such as canelones and bullabesa but also serves as a reminder of the deep connections between food, family, and tradition. The Torres brothers aim to inspire home cooks to explore their culinary heritage while appreciating the products offered by local markets, ensuring that the essence of their childhood experiences continues to resonate in their cooking today.