COGNICURRENT

Biedronka is capitalizing on the growing demand for high-protein dairy products, particularly yogurt, which has seen significant sales growth driven by consumer preference for high-protein variants.

The article discusses the rising popularity of high-protein products in Poland, highlighting consumer preferences, market responses, and health benefits.

The rural security forum in Argentina condemned controversial comments made by Mayor Gustavo Cein regarding hunting for protein, labeling them as a serious legitimization of illegal activities.

This article presents a simple recipe for homemade donuts made in the microwave, using healthy, protein-rich ingredients instead of refined flour and sugars.

This article discusses three accessible protein sources that can help maintain muscle mass at any age, emphasizing daily consistency in protein intake.

Videos on social media suggest swapping whey protein for skim milk powder to save money, but experts warn that the products serve different nutritional purposes and cannot be equated for muscle gain.

This article provides a simple recipe for making Moong Dal Egg Chilla, a nutritious and quick breakfast option rich in protein and fiber.

Experts discuss the emerging trend of 'proffee', a combination of coffee and protein, highlighting its potential benefits and risks.

A recent report indicates a significant price difference between beef and pork, favoring pork as a more budget-friendly protein option for consumers in Argentina.

A tetraplegic athlete in Brazil has seen positive results from an experimental treatment using polylaminin, a compound derived from a protein produced in the human body.

Red beans are nutritious and healthy, but only when cooked properly; otherwise, they can cause severe food poisoning symptoms due to a natural toxin.

In Marburg, a student café is attracting customers with innovative insect-based snacks, highlighting the potential of insects as an environmentally friendly protein source.

Café Satz in Marburg is attracting customers with its environmentally friendly and protein-rich dishes made from insects like crickets and grasshoppers.

Researchers have developed a blood test that could predict not only the development of Alzheimer's disease but also when symptoms may appear.

This article provides a quick recipe for making the spicy Maharashtrian dish known as Soya Thecha, highlighting its high protein content and suitability for quick meals.

A new study suggests that consuming protein-rich breakfasts is more beneficial for weight loss than having a large dinner, particularly for overweight and obese individuals.

The article discusses promising advancements in experimental treatments involving polylaminin, a placenta-derived protein that may restore movement in patients with severe spinal cord injuries.

The article covers various topics from Brazil, including a Supreme Court decision affecting US-China relations, the process of milk turning into whey protein, and the carnival celebrations in São Paulo and Belo Horizonte.

This article explores the production process of whey protein at the University of São Paulo, revealing the transformation of whey into protein powder and its common uses.

This article provides a recipe for high-protein poha, emphasizing its health benefits in weight management and overall nutrition.

Scientific societies in Brazil urge caution in the discussion surrounding poly-laminin, a protein under investigation for spinal cord injury regeneration, emphasizing the importance of distinguishing experimental research from established clinical application.

This article presents an easy recipe for making Paneer Chilla, a protein-rich breakfast option that is both tasty and healthy.

A nutritionist compares the protein content and nutritional value of various foods and supplements, highlighting the differences between natural sources and processed products.

A debate arises among Finnish readers on the unusual toppings for oatmeal, revealing a mix of preferences from delicious to dreadful.

Biologist Tatiana Sampaio has gained 16 million interactions on social media, receiving significant attention for her research on polylaminin, a protein aimed at aiding spinal cord injury regeneration.

A nutrition expert discusses the increasing emphasis on protein in diets and the updates in US dietary guidelines regarding protein intake.

This article discusses a healthy and quick recipe for black chickpea cheela, a nutritious breakfast option rich in protein and fiber.

The belief that high protein intake directly correlates with increased muscle mass is misleading, as factors like diet composition and physical exercise play crucial roles.

Scientists are closer to predicting Alzheimer's onset with a new blood test that detects abnormal tau protein associated with the disease.

The article critiques the trend of labeling meat merely as 'protein', arguing that it diminishes the enjoyment of eating.

A new article discusses the criticality of proper nutrition timing and choices for athletes during the Olympics.

JBS has announced a $235 million investment to enhance its operations in the Middle East, including a new facility in Saudi Arabia and a multi-protein hub in Oman.

Aston Villa goalkeeper Dibu Martínez shared his protein-rich meal post-training, which included healthy ingredients like shrimp, avocado, and broccoli, in preparation for the World Cup.

Dr. Amir Khan emphasizes the importance of daily protein intake for women, suggesting that it should be consumed consistently throughout the day for optimal health.

Pulmuone achieved its highest ever sales in the U.S. tofu market with its high-protein tofu amidst the growing popularity of K-food.

Former athlete Tiago Guzoni faced severe kidney problems due to a high-protein diet he believed to be safe.

Experts explain how this simple dish can meet daily protein requirements.

In Haryana, expired chocolate milk bars were found being distributed in government schools' mid-day meals.

Nutritionists emphasize the importance of protein consumption in the diets of women over 50 to support health and well-being as their bodies undergo changes.

A professor at the University of Tartu warns that overconsumption of protein could harm intestinal health, particularly among youth, while elderly individuals may face risks of protein deficiency.

Arla has achieved a record revenue of 15.1 billion euros last year, primarily driven by rising prices and increased demand for protein-rich products.

Arla has achieved record-high revenue in 2025, totaling €15.1 billion, attributed to price increases, growth in protein product sales, and acquisitions.

A nutrition specialist discusses the importance of proper nutrition for both men and women in middle age, highlighting the role of protein and the risks of processed foods.

Ex-athlete Tiago Guzoni's attempt to gain muscle through a high-protein diet led to severe health complications, including kidney failure.

This article discusses the benefits of Moong Dal Khichdi as a nutritious option for lunch, particularly for weight loss and energy.

A UK reporter tested a viral baked pancake recipe claiming to be high in protein and low in calories, finding it to be a delicious and healthy breakfast option.

Professor Tim Spector advocates for a diet focusing on fiber and fermented foods rather than protein, citing unexpected health benefits against inflammation.

Professor Tim Spector advises a diet high in fiber and fermented foods, like cheese, rather than focusing solely on protein, highlighting their unexpected benefits for reducing inflammation.

The article discusses the negative consequences of excessive protein consumption amidst the obsession with achieving the perfect body, including potential health risks.

The article discusses the rise in protein consumption in the United States following a new dietary guideline that emphasizes animal protein, sparking debates about its health implications.