Vrček: Less chemistry in American food
The FDA has begun reevaluating the safety of the food additive BHA, which is commonly used in many processed foods and is expected to be legally removed from American menus due to safety concerns.
Ham or processed ham? Butter or margarine? See the differences before saving
The article discusses the differences between various common food items, such as margarine versus butter and processed ham versus ham, highlighting their compositions and nutritional implications.
'Ultra-processed foods are making us sick' - lawsuit against manufacturers
A lawsuit in the US accuses major food manufacturers of intentionally designing ultra-processed foods to be addictive, contributing to serious health issues.
Dr. Marc Siegel: RFK Jr. and David Kessler are right to take on Big Food
Dr. David Kessler and Robert F. Kennedy Jr. unite against ultra-processed foods, criticizing their regulation and health impacts.
Eggs or cereal bars? Chicken or whey? Nutritionist compares proteins in foods and supplements
A nutritionist compares the protein content and nutritional value of various foods and supplements, highlighting the differences between natural sources and processed products.
Bread: Health or Disease?
The article discusses the harmful effects of modern processed wheat and gluten on health, linking it to various diseases due to genetic modification and chemical treatments.
New Nutritional Pyramid: Why Changes Occurred and Which Foods to Prioritize According to the New Guide
The article discusses recent changes to nutritional guidelines, emphasizing the importance of prioritizing whole foods over processed options.
Should ultra-processed foods be banned in school cafeterias? YES
The article discusses calls for the prohibition of ultra-processed foods in school cafeterias as a response to rising health issues among children.
Love Island star Montana Brown slammed for 'guilt-tripping parents' in social media rant
Montana Brown faced criticism after she advised parents against feeding their children processed foods in a social media post.
The rarest coffee in the world passes through an elephant's stomach and science is beginning to explain why it's so liked
A study explores how coffee processed through an elephant's digestion contributes to its unique flavor and appeal.
Study: Ultra-processed food affects the body similarly to cigarettes
A recent study published in the journal 'Milbank Quarterly' reveals that ultra-processed foods are engineered to promote compulsive consumption in ways akin to the tobacco industry.
People lost weight while eating significantly more food — here's the secret
Research shows that a whole-food diet allows people to eat more by weight yet consume fewer calories than those on an ultra-processed diet.
Scientists: Ultra-processed food should be treated like cigarettes
A new study from American universities suggests that ultra-processed food (UPF) resembles cigarettes more than it does fruits and vegetables, advocating for stricter regulation.
Ultra-processed food increases the risk of death by 60% in cancer patients
New research suggests that cancer patients consuming a high amount of ultra-processed food may have a 60% higher risk of dying from their illness compared to those with lower consumption levels.
Fiorella Vitelli, nutritionist: "In the supermarket everything is organized to create unnecessary desires"
Nutritionist Fiorella Vitelli advises prioritizing real food over processed items to combat unnecessary cravings influenced by supermarket layouts.
Nutritionists: Are you over 40? Avoid these 5 popular types of food
Nutritionists advise those over 40 to stop consuming five types of food due to changes in metabolism and increased health risks associated with processed snacks and treats.
Nutritionists: Everyone over 40 should stop eating five types of food
Nutritionists warn that individuals over 40 should avoid five types of food to mitigate health risks associated with aging.
Eating one food while you have cancer increases death risk 60 percent
Research indicates that cancer patients consuming high amounts of ultra-processed foods may face a 60% increased risk of death from their illness.
A nutritionist spoke about the fanaticism for 'toast culture' in Argentina and how to manage it
Fiorella Vitelli emphasizes the importance of prioritizing real food over processed options while discussing the cultural obsession with toast in Argentina.
Ukrainian oligarch flooding EU with low-quality eggs – German media
Several large Ukrainian agricultural corporations, including one controlled by an oligarch tied to President Zelensky, are reportedly supplying the EU with low-quality chicken eggs, primarily sold in processed foods without mandatory origin labeling.
Ultra-processed foods are more like cigarettes than food
A new study suggests that ultra-processed foods (UPFs) share more similarities with cigarettes than with fruits or vegetables, requiring stricter regulation due to their addictive nature and widespread health risks.
Scientists: Ultra-processed food should be regulated like cigarettes
Scientists argue that ultra-processed foods pose significant public health risks and should be regulated similarly to tobacco products due to their addictive nature.
New Nutrition Pyramid: Why There Were Changes and What Foods to Prioritize According to the New Guide
The article discusses changes in the nutrition pyramid emphasizing prioritization of real food over processed items, as explained by nutritionist Fiorella Vitelli.
What Are Fish Sticks and What Fish Do We Eat in Them?
The article explores the composition of fish sticks, revealing that most are made from processed fish mass rather than whole fillets.
The U.S. is Moving Away from Processed Food and Loading Up on Animal Fat and Protein
New dietary guidelines presented by U.S. Health Secretary Robert F. Kennedy Jr. recommend increased consumption of red meat and high-fat dairy, despite concerns over potential conflicts of interest among panel members involved in the guidelines' formulation.
In Breads, Cheeses, and Meats. Scientists Identify 12 Preservatives That Contribute to Cancer and Diabetes
New research indicates that long-term and combined exposure to certain preservatives commonly found in processed foods may be unsafe, potentially contributing to diseases such as cancer and diabetes.
Trump administration releases updated dietary guidelines: ‘eat real food’
The Trump administration has introduced new dietary guidelines promoting whole and minimally processed foods while reducing refined carbohydrates and added sugars.
Trump admin's new nutrition guidelines target ultra-processed foods, ease up on red meat and saturated fats
The Trump administration is revising federal nutrition guidelines to focus on reducing ultra-processed foods while relaxing previous restrictions on red meat and saturated fats.
I stopped eating ultra-processed food two years ago — 4 reasons I'll never go back
The author shares four reasons for permanently avoiding ultra-processed food, highlighting significant benefits such as weight loss and improved energy levels.
The Poor Plant-Based Diet: The Dark Side of Deceptive Food Choices
Recent scientific research reveals that a plant-based diet, often perceived as healthy, can be detrimental if it relies heavily on processed and manufactured foods, leading to poor nutrition.
The Aztecs and Incas considered it 'the food of immortality': This ancient grain has been declared 'the healthiest carbohydrate in the world'
An ancient grain, lauded by the Aztecs and Incas, has been recognized as the healthiest carbohydrate, emphasizing the benefits of whole grains over processed foods.
Scientists have discovered how many minutes of life one cheeseburger takes away
Researchers have quantified the impact of consuming a cheeseburger on life expectancy, showing its effects in minutes and sparking debate about highly processed foods and health risks.
Column "Eating Right": These two foods should be completely avoided
The article advises readers to avoid two types of highly processed foods, which are linked to obesity and diseases like type 2 diabetes, and explains how the food industry employs deceptive tactics.