Ainhoa, in Plaza Lagos
A typical Peruvian restaurant in Ecuador, Embarcadero 41, has been renovated and rebranded as Ainhoa, now offering a Mediterranean-Peruvian fusion menu.
Waman, the restaurant of two Lima brothers that is revolutionizing Bilbao with its Basque-Peruvian cuisine
The Waman restaurant in Bilbao, run by Peruvian brothers Gabriel and Renzo Huaman, is gaining recognition for its unique blend of Basque and Peruvian culinary traditions.
We discovered it by accident. A Peruvian restaurant has quietly opened here.
A new Peruvian restaurant named Manka has opened discreetly in Oslo near the National Gallery, but it may be hard to find due to its unmarked entrance.
We accidentally discovered that a Peruvian restaurant has opened here
A new Peruvian restaurant named Manka has opened in Oslo, situated near the National Gallery, but its discreet entrance makes it hard to notice.
Gourman: Ichigo, fusion cuisine in Samborondón
Ichigo is a fusion restaurant in Samborondón, Ecuador, offering a mix of Peruvian and Japanese culinary traditions with Mediterranean influences.
Casa Perú: the dishes that transport you without leaving Guayaquil
Yony Choque, the executive chef of Casa Perú in Guayaquil, Ecuador, emphasizes the importance of authentic Peruvian cuisine and quality service in his restaurants that opened in 2023.
Peruvian Carapulcra Recipe, a Success Among the Latin Community in the United States
The Peruvian carapulcra is an ancestral stew that has gained popularity in the U.S. Latin communities, especially on social media platforms where home-cooked versions are shared.
Learn to make a practical ceviche recipe with fish, coconut, and heart of palm
In this article, chef Morena Leite shares a refreshing ceviche recipe featuring tilapia, coconut, and heart of palm, perfect for hot and busy days.
Chaufa rice recipe that is a hit in the United States and will make you feel in Peru
The article discusses how quick and easy recipes, particularly Peruvian cuisine, have become popular on TikTok, showcasing their intense flavors and practicality.
The secret of the Peruvian community in the United States: authentic Huancaína sauce recipe goes viral on TikTok
Social media platforms, especially TikTok, have become a showcase for traditional culinary recipes, reviving classic sauces like Huancaína with simplified versions and alternative uses that appeal to a global audience.
Ají de pollería, the Peruvian sauce recipe that goes well with almost everything
Ají de pollería is a creamy, sweet, and slightly spicy Peruvian sauce that is commonly served with chicken and is easy to make at home.
Quispe, the boldest Peruvian in Madrid, celebrates eight years with his iberian secret anticucho as the star dish, boasting of a sobremesa
César Figari and Constanza Rey celebrate eight years of their restaurant Quispe in Madrid, highlighting the rich Peruvian gastronomy with their signature dish, Iberian secret anticucho.
These are the best soups in the world according to TasteAtlas
TasteAtlas has published its annual list of the best cuisines and dishes, ranking Italian cuisine first, followed by Greek and Peruvian cuisines, with an emphasis on the best soups worldwide.