Embarcadero 41, a well-known Peruvian restaurant that has been in Plaza Lagos for many years, has undergone renovations and rebranding, now being called Ainhoa. The changes include subtle updates to the decor and a more refined menu that maintains a comprehensive offering while being more concise. This shift reflects the restaurant's new concept which aims to stand out among the growing number of Peruvian cuisine options in the area.

The article notes that the growth of Peruvian restaurants in Ecuador has seen a significant increase over the past years, evolving from a time when only Nikkei cuisine was known to today, where classic Peruvian dishes are also widely available. Ainhoa aims to differentiate itself by presenting a Mediterranean-Peruvian fusion, with its name rooted in Basque origins, linking it to a picturesque village in the French Basque Country, further enhancing its uniqueness in the culinary landscape.

In addition to its new menu, Ainhoa offered a shared seafood dish not listed on their menu, showcasing their innovative approach to Peruvian cuisine. They also included 'tequeños', which are fried pastries filled with beef and cheese. These offerings hint at the restaurant’s commitment to blending traditional flavors with modern culinary techniques, appealing to a diverse clientele seeking new dining experiences in the region.