The Caterer of Jauno Lฤซderu Secondary School in Lฤซgatne Has Obtained Organic Certified Kitchen Status
The kitchen serving Jauno Lฤซderu Secondary School has received organic certification, improving the quality of meals provided to students.
Oktoberfest: More organic at the Wiesn โ but not with the favorite dish
At Oktoberfest, there is a growing focus on organic food, although this trend has not yet reached the festival's most popular dish.
A false salmonella result was about to crush the organic chicken farm โ yet hardly anything will change in the future
An erroneous salmonella suspicion devastated an organic chicken farm in Kuorttinen, Finland, leading to significant financial losses and a slow recovery process.
Jordanian Study: Turning Kitchen and Garden Waste into Organic Fertilizer
A Jordanian study proposes turning kitchen and garden waste into organic fertilizer to address the growing organic waste crisis and food security challenges in the Arab region.
Eggs continue to rise in price, sold for up to 14 crowns in organic quality
Egg prices are increasing, with organic eggs selling for as much as 14 crowns.
Estonian scientist's smart gel would have bacteria working hard in space
An Estonian researcher has developed a smart hydrogel for bacteria to thrive in space using organic waste as food.
Don wants natural products for pest management
A Nigerian agricultural professor advocates for organic materials in pest management to reduce risks to crops, humans, and the environment due to synthetic pesticides.
Eat organically on a budget โ and why you shouldnโt dismiss budget supermarkets
This article discusses how consumers can eat organic foods affordably by utilizing budget supermarkets, countering the belief that only premium stores offer ethical food options.
The Seimas Committee Approved VAT Relief for Fruits, Vegetables, Berries, and Organic Products
The Lithuanian Seimas Committee has unanimously supported a proposal to reduce VAT on fruits, vegetables, and organic products to promote healthier diets and support local farmers.
Food: Organic products often come from abroad
The demand for organic food is increasing in Germany, yet the organic farming sector is struggling with slow growth and a rising reliance on foreign products.
Denmark loses first place in organic agriculture to Switzerland
Denmark has lost its ranking as the world's leader in organic consumption to Switzerland, according to a new report from FiBL.
Coop lowers the price of organic milk
The Danish grocery chain Coop has announced a price reduction on organic milk as part of a broader initiative to lower prices on over 200 dairy products, investing millions to achieve this.
Association warns against cement use in food preservation
The Organic Fertiliser Producers and Suppliers Association of Nigeria urges farmers to adopt organic farming practices for safer food production and to prevent health risks associated with pest control methods.
Four new awards for Feta Epirus and Epirus Goat Cheese
The Epirus cheeses received four new awards from two prestigious food evaluation organizations in Europe, including gold awards for Feta P.D.O. and Organic Feta P.D.O. at the DLG Awards in Germany.
Fish, chicken, vegetables and organic fruits, Lionel Messi's diet during his stay in Guayaquil: 'He is not a player with many demands nor requests special meals'
Lionel Messi will stay in Guayaquil starting February 6 for a friendly match, maintaining a simple diet of fish, chicken, vegetables and organic fruit, with no special meal requests.
Riverford sales rise 6% as UK organics market enjoys biggest boom in two decades
Riverford reported a 6% increase in sales, reaching ยฃ117m, as the UK organic food market experiences its largest growth in 20 years, driven by consumer demand for healthy, trustworthy food.
Organic food, risotto, and polenta: the Olympic kitchen will serve 164 thousand meals a day
The culinary preparations for the Milano Cortina Olympics feature a significant lunch at the Prefecture with President Sergio Mattarella, highlighting traditional dishes like Etruscan soup.
The Organic Boom Overwhelms German Farmers
The demand for organic food in Germany is rising rapidly, outpacing supply and potentially leading to shortages for some products.
Fresh, organic fish and short supply chain: this is how canteens become virtuous
Italian school canteens have improved their quality by offering fresh, organic fish and high-quality products, supported by continuous training for chefs and staff, promoting healthy and sustainable eating habits.
EFET: Recall of batches of organic golden raisins
EFET has announced a recall of organic golden raisins from Argentina due to excessive levels of ochratoxin A, exceeding the legal limits.
EFET recalls batches of organic blonde raisins
The Greek Food Authority (EFET) has issued a recall for certain batches of organic blonde raisins due to safety concerns.
Sales of Organic Food 2025: Organic Strong Growth - But Not on Germany's Fields
The organic market is experiencing significant growth in 2025, yet German farmers are slow to transition, prompting the organic lobby to demand stability in subsidies.
German Farmers' Association: Strong Increase in Organic Food by 2025
The German organic food market is projected to experience a significant growth of about eight percent by 2025, as demand solidifies after a previous decline.