Prof. Elechi-Franca Asawalam, a Professor of Agricultural Entomology at Michael Okpara University of Agriculture, recently emphasized the importance of utilizing organic materials for pest management in her inaugural lecture. She warns that excessive reliance on synthetic insecticides can lead to significant risks not only for crops but also for human health and the environment. This call for a more natural approach to pest management comes amid increasing concerns over the safety and sustainability of agricultural practices.

In her lecture titled 'Tiny Insect Pests and Huge Crop Losses: Dilemma of an Agricultural Entomologist', Prof. Asawalam discussed the severe impact insect pests can have on food production. She pointed out that these pests, although small, have the potential to devastate crops if not effectively managed. She highlighted that losses from insect infestations occur throughout various stages of the agricultural process—from cultivation to storage—thus making the management of these pests a significant ongoing challenge for farmers worldwide.

The professor's advocacy comes at a crucial time when food production systems are becoming increasingly threatened by pest infestations. As global agricultural paradigms shift towards sustainability, integrating organic pest management strategies could serve as a viable solution to enhance crop resilience and reduce dependency on chemical inputs. This holistic approach is essential not just for environmental protection, but also for ensuring food security and protecting the health of populations that rely on these crops.