I compared own-label baked beans, olive oil and dishwasher tablets — I'll never go back to branded
The article discusses the author's positive experience with supermarket own-label products, highlighting their affordability and quality compared to branded items.
Olive oil producer warns: this common habit spoils the expensive oil
A producer warns that improper storage of olive oil can quickly diminish its quality.
One type of olive oil has a surprising effect on brainpower during aging
A new study reveals that extra virgin olive oil could enhance cognitive function and promote gut health in aging individuals.
3rd ELIA Lesvos Confest: The Olive Today – Knowledge, Innovation, Culture
The 3rd International Conference and Festival for Olive Oil will be held from May 27 to 30, 2026, in Lesbos, Greece, bringing together leading scientists, producers, and entrepreneurs from around the world to discuss various aspects of olive oil, sustainability, and innovation.
Greek foods on an upward trajectory – What is happening with feta, yogurt, and olive oil
Greek food exports are expected to continue to rise this year, driven by key products like olive oil, feta cheese, and yogurt.
Gut health scientist issues alert to anyone buying olive oil from the supermarket
A gut health expert warns consumers about purchasing olive oil and emphasizes the importance of checking labels for quality assurance.
The Spanish designer whose work is sold at MoMA focuses on recovering Valencian olive trees
Spanish designer Carlos Ferrando is reviving native Valencian olive trees through his new brand Volats, offering a premium olive oil with an innovative annual subscription service.
Best supermarket olive oil 2026 named and it's £2 cheaper than Filippo Berio — not Aldi or Lidl
Asda's Extra Special Greek Koroneiki Extra Virgin Olive Oil has been named the best supermarket olive oil for 2026, outperforming other brands including Filippo Berio.
Panic for Olives in Italy
Olive groves in Italy have shrunk by 7.1% over the past decade, significantly impacting the country's olive oil production.
Virgin olive oil protects the brain and cognitive function: study links its benefits to gut microbiota
A study indicates that consuming virgin olive oil is associated with improved cognitive function, potentially linked to its effects on gut microbiota.
Anmat prohibited the production and sale of an olive oil that mimicked a well-known brand
Argentina's Anmat has banned the production and sale of a fraudulent olive oil product that posed as a recognized brand due to violations in labeling.
A study reveals that olive oil production began in Italy long before the Roman Empire
An archaeological study shows that olive oil was produced in Italy several centuries prior to the expansion of the Roman Empire.
City in RS that has the best Brazilian olive oil also stands out for the production of grapes for fine wines and sparkling wines
Encruzilhada do Sul in Brazil is celebrated for producing the best olive oil and high-quality wines and sparkling wines, thanks to its unique climatic conditions and rich soil.
Tunisia helps to lower olive oil prices
Tunisia's olive oil production is on the rise, causing a reduction in prices, which is concerning for Italian producers facing increased imports.
Inflation at 2.5% in January – Food and Rent Prices Soar, Drop in Energy and Olive Oil
Inflation in Greece reached 2.5% in January 2026, driven by significant increases in food and rental prices, while energy costs fell.
Inflation at 2.5% in January – Beef ranks first with an increase of over 25%
Inflation in Greece saw a slight decrease to 2.5% in January 2026, with beef experiencing the most significant price rise at 25.4%.
From olive oil to the bankruptcy of Master
The article discusses the redundancy and absurdity of certain linguistic constructions, using examples like 'olive oil' to illustrate how language evolves and often misinterpreted.
Virgin olive oil protects the brain and cognitive function: study links its benefits to gut microbiota
A study conducted in Spain links the consumption of virgin olive oil to improved cognitive function, suggesting a connection to gut microbiota health.
Tunisian olive oil 'floods' the EU and leads to price collapse – The problem with controls
Tunisian olive oil imports have surged, causing a price collapse and straining relationships between Italian growers and the bottling industry.
Olive Oil and Chia Seeds: Do Viral Foods Work for Gut Health?
The article discusses the popularity and purported health benefits of olive oil and chia seeds, while highlighting that scientific evidence behind these viral trends may be more complex than claimed.
Gut Health: Do Viral Trends Like Bone Broth Work?
Social media promotes numerous trendy foods for gut health, but scientists caution that the alleged miraculous benefits of these foods may not hold up under scrutiny.
Roast pumpkin soup with sage butter
A recipe for making delicious roast pumpkin soup enhanced with sage butter, featuring ingredients like pumpkin, olive oil, leeks, onions, and chicken stock.
Anvisa prohibits 'açaí coffee' sold as treatment for diseases, suspends plastic glitters and batch of olive oil
The Brazilian National Health Surveillance Agency (Anvisa) has suspended and prohibited several food products deemed irregular, including açaí coffee marketed as a disease treatment, plastic glitters used in baking, and a batch of olive oil.
They drink olive oil and claim it has changed their lives. What do nutritionists say?
The article discusses the rising trend of drinking olive oil on an empty stomach, promoted by celebrities, and examines the claims and advice from nutritionists about its health benefits.
Experts revealed: These are the food items that shops deceive you the most, here’s how to recognize fakes
Experts have identified food products that are commonly misrepresented in stores, offering guidelines on how to spot counterfeit items.
Food Fraud: How to Identify Counterfeit Products
Food fraud is on the rise globally, with common pantry items like honey, olive oil, and spices frequently being counterfeit, costing the food industry up to $40 billion annually and posing significant health risks.
Food fraud is becoming more frequent - here are the products to pay attention to
Food fraud is increasingly common, particularly affecting staples like honey, olive oil, and spices, potentially costing the food industry up to $40 billion annually and posing health risks due to exposure to harmful additives.
The mayor of Getafe increases her representation expenses by 46%, reaching 190,000 euros
The mayor of Getafe has raised her representation expenses by 46% to a total of 190,000 euros, including significant spending on olive oil and pastries.
Esteban Monblán, manager of an oil production company: 'There will be a certain rise in prices'
Esteban Monblán discusses the impact of reduced olive oil production due to rainfall on pricing in the industry.
Signs that reveal olive oil has spoiled and that you should throw it away
This article discusses how to determine if olive oil has gone bad, emphasizing the importance of relying on one's senses for confirmation.
The punishment of the domestic economy continued in 2025: coffee, meat, garbage collection, and household services increased
In 2025, prices for coffee, meat, garbage collection, and household services rose by 2.9%, significantly impacting household economy despite a 30% drop in olive oil prices and cheaper technology and fuel.
Jewelry, eggs, and waste: the products that increased the most in price in 2025, with increases over 30%
Jewelry, eggs, and waste collection services experienced price increases exceeding 30% in 2025, according to December data, while olive oil prices fell by 31.6%.
Oil, too many gaps in EU controls
An audit by the European Court of Auditors reveals incomplete supervision and unclear norms by the EU Commission, leading to insufficient checks on contaminants and challenges in tracing olive oil across borders.
Why is everyone suddenly drinking olive oil and is it really healthy?
A social media trend has emerged where people drink olive oil for health benefits, but nutritionists caution that this method may not be the best approach and could have negative effects.
Olive oil: The 'system' that inflates prices
The article discusses how price inflation in the olive oil market is influenced by international price dynamics and local practices such as stock retention and shelf manipulation, as revealed by two studies from the Competition Commission.
Take Advantage of Discounts: Butter for €0.99, Eggs for €1.79, Olive Oil for €3.99
This article highlights current discounts on various grocery items in Croatia, including butter, eggs, and olive oil.
Inflation at 2.6% in December: Double-digit increases in coffee, meat, fruits - New rise of 8.4% in rents
Greece's annual inflation increased to 2.6% in December, driven by significant price hikes in coffee, meat, fruits, and rents, despite a decline in the cost of olive oil and natural gas.
Opening up to a market of 300 million consumers for Greek products from the EU-Mercosur agreement: Benefits for oil, cheese, kiwis, peaches, baked goods
The EU-Mercosur agreement provides Greek products access to a market of 300 million consumers, offering benefits for items like olive oil, cheeses, kiwis, peaches, and baked goods, although agricultural organizations have raised concerns about increased competition.
Winners and losers of the free trade agreement between the EU and Mercosur
The free trade agreement between the EU and Mercosur is anticipated to benefit the Spanish food industry, particularly wine and olive oil producers, while raising concerns over job losses in the meat industry due to potential impacts from increased competition.
When did Italy really start producing olive oil? Studies place it before the rise of the Roman Empire
Research indicates that Italy's olive oil production began long before the height of the Roman Empire, influenced by various climatic and agricultural conditions.
David Céspedes, longevity expert: "Not everything labeled as olive oil is truly healthy"
David Céspedes discusses the significant price increase of olive oil over recent years and warns that not all products marketed as olive oil are genuinely healthy.
A Spaniard Goes to a Supermarket in Morocco and Opinions on the Taste of Olive Oil They Sell
A Spanish woman visits a Moroccan supermarket and shares her thoughts about the flavor of the olive oil available there, alongside two content creators who explore various products.
Healthy Heart: "I think the recommendation to eat a lot of fruit is nonsense"
Cardiologist Martin Halle discusses heart health and the benefits of certain foods, arguing against the common advice to consume more fruit.
How to make the emblematic Vasilopita of Agiasos – The recipe
The Vasilopita of Agiasos is traditionally made for the New Year and consists of 35 to 50 layers, butter, olive oil, spices, and a filling of cheese blended with sugar.