Encruzilhada do Sul in Brazil is celebrated for producing the best olive oil and high-quality wines and sparkling wines, thanks to its unique climatic conditions and rich soil.
Encruzilhada do Sul, located in the Vales region of Brazil, is renowned for its production of high-quality wines and sparkling wines that originate from its vineyards. The interplay of the Pampa biome and granite subsoil significantly contributes to the cultivation of superior grape varieties, which are favored by wineries from various parts of the state. The area is also celebrated for producing the finest olive oil in Brazil, showcasing its agricultural richness.
The climatic conditions in Encruzilhada do Sul are distinct, with a marked temperature difference between day and night, ranging from 12 to 14 degrees Celsius. This drastic shift—from as low as 15 °C in the morning to up to 30 °C in the afternoon—creates an ideal environment for grapevines to thrive. Celito Crivellaro Guerra, a researcher from Embrapa Uva e Vinho, indicates that such thermal conditions enhance the quality of the grapes, enabling them to develop intricate flavors and attributes necessary for premium wine production.
The region’s deep soils play a critical role in helping grapevines endure dry spells, as they compel the roots to reach deeper layers for moisture. This resilience not only ensures healthy vine growth but also contributes to the anticipated harvest of around 5,000 tons. Combining these elements—climate, soil, and a commitment to quality—Encruzilhada do Sul positions itself as a leading hub for both olive oil and wine production in Brazil.
