Milá Restaurant offers healthy food and a cozy environment
Milá Restaurant in São José offers healthy Mediterranean cuisine in a cozy atmosphere, aligning with global trends towards better nutrition and well-being.
Gourman: Ichigo, fusion cuisine in Samborondón
Ichigo is a fusion restaurant in Samborondón, Ecuador, offering a mix of Peruvian and Japanese culinary traditions with Mediterranean influences.
GB Roof Garden: The new gastronomic identity of a historic destination in Athens
The GB Roof Garden Restaurant & Bar in Athens is renewing its culinary identity under the guidance of new Chef de Cuisine Giannis Rokanas, offering high-quality Mediterranean cuisine with a fresh seasonal approach and stunning views of the Acropolis.
Lentils with Potatoes and Lemon: The Lebanese Recipe that Lightens Legumes
This article discusses a Lebanese lentil soup recipe, ‘adas bil hamod’, which combines lentils and potatoes with lemon to create a refreshing dish.
Two Easy Recipes from the 'Great Lady of Greek Cuisine'
A new cookbook showcases traditional Greek recipes by Vefa Alexiadou, highlighting her influence on Mediterranean cuisine.
I ate at a UK restaurant loved by Dua Lipa – and I can't get over the price
The article discusses a dining experience at Gloriosa, a Mediterranean restaurant in Glasgow that Dua Lipa has praised, highlighting its vibrant dishes and the author's astonishment at the prices.
Athens Gastronomic Forum: The first top International Gastronomy Conference in the country starts today
The Athens Gastronomic Forum, Greece's first major international gastronomy conference, aims to redefine Greek cuisine's place on the global culinary map.
The new Makáá lights up the rooftop of the Thompson hotel with its embers
Makáá, a new restaurant by Grupo Lamucca, opens on the rooftop of the Thompson hotel in Madrid, featuring a Mediterranean-style dining area and a terrace focused on grilled cuisine.
Ricardo Sanz, from Ricardo Sanz Wellington: "I don't want to close, I'm going to keep fighting for my business and my name"
Ricardo Sanz, a pioneer of japo-Mediterranean cuisine and a celebrated sushi chef, vows to keep his restaurant, which is in financial trouble with significant debt, open amid its pre-bankruptcy status.
Grilled, garlic, sautéed or in cocktail: four simple ways to enjoy shrimp
The article highlights four easy methods to prepare and enjoy shrimp, emphasizing their versatility in Mediterranean cuisine for special occasions.